SHIVASOL™ Liquid Glucose
Crafted for food, pharmaceutical, and fermentation industries, SHIVASOL™ Liquid Glucose is a high-quality starch-derived glucose syrup that delivers reliable sweetness, controlled viscosity, and excellent moisture retention. Manufactured by Shivtek Spechemi Industries Ltd., it supports consistent processing performance across confectionery, bakery, pharmaceutical, and industrial applications.
Product Overview
SHIVASOL™ Liquid Glucose is Shivtek’s premium-quality glucose syrup developed for manufacturers seeking dependable sweetness, texture control, and processing consistency. Produced through the hydrolysis of starch, it is a clear to pale yellow viscous liquid composed primarily of glucose, maltose, and higher dextrins, making it suitable for a wide variety of food and industrial formulations.
Its consistent dextrose equivalent (DE), stable viscosity, and high dry solids content make SHIVASOL™ Liquid Glucose an ideal ingredient for confectionery, bakery products, pharmaceutical syrups, and industrial fermentation processes. It also functions as a humectant, viscosity modifier, fermentation substrate, and crystallisation control agent, helping manufacturers maintain consistent product quality.
Industries & Applications
Trusted Across Food & Industrial Processing
SHIVASOL™ Liquid Glucose supports diverse manufacturing applications where controlled sweetness, moisture retention, stable viscosity, and reliable fermentation performance are essential.
| Industries | Applications |
|---|---|
| Confectionery | Used in candies, toffees, chocolates, chewing gums, and confectionery products to control crystallisation, improve texture, and extend shelf life. |
| Bakery & Food Processing | Functions as a humectant and softening agent in baked goods while serving as a fermentation substrate in brewing and distilling applications. |
| Pharmaceuticals | Used as an excipient in pharmaceutical syrups, lozenges, liquid formulations, and tablet coating applications. |
| Industrial Fermentation | Serves as a carbohydrate source for the production of citric acid, lactic acid, antibiotics, and other fermentation-based products. |
Product Specifications
| Property Name | Specification |
|---|---|
| Product Name | SHIVASOL™ Liquid Glucose |
| Chemical Type | Starch Hydrolysate (Glucose Syrup) |
| HS Code | 17023010 |
| CAS Number | 8029-43-4 |
| Physical State | Clear to Pale Yellow Viscous Liquid |
| Dextrose Equivalent (DE) | Grade Dependent (Typically 38-42 DE for Standard Grade) |
| Dry Solids Content | ~80% |
| pH | 4.5-6.0 |
| Solubility | Miscible with Water |
Key Benefits
Consistent Processing Performance
Controlled dextrose equivalent (DE) helps manufacturers achieve reliable sweetness, texture, and product consistency across food formulations.
Excellent Crystallisation Control
Reduces unwanted sugar crystallisation in confectionery products, improving texture, appearance, and shelf life.
Multi-Functional Ingredient
Functions as a sweetener, humectant, viscosity modifier, and fermentation substrate across a broad range of industrial applications.
High Dry Solids Content
Stable viscosity and approximately 80% dry solids support efficient storage, handling, and manufacturing operations.
Wide Industry Compatibility
Suitable for confectionery, bakery, pharmaceuticals, brewing, fermentation, and food processing applications.
Reliable Product Quality
Manufactured under controlled quality systems to ensure consistent batch performance and dependable industrial supply.
Packaging & Certifications
Packaging Options
Certifications & Compliance
Frequently Asked Questions
Find answers to common questions about our products, and solutions here.
Contact UsWhat is SHIVASOL™ Liquid Glucose?
SHIVASOL™ Liquid Glucose is a starch-derived glucose syrup used as a sweetener, humectant, viscosity modifier, and fermentation substrate in food, pharmaceutical, and industrial applications.
What is liquid glucose used for?
Liquid glucose is commonly used in confectionery, bakery products, beverages, pharmaceutical syrups, brewing, and industrial fermentation to improve sweetness, texture, moisture retention, and processing performance.
What is the dextrose equivalent (DE) of SHIVASOL™ Liquid Glucose?
The standard grade typically has a Dextrose Equivalent (DE) of 38-42, although specifications may vary depending on the product grade.
Why is liquid glucose used in confectionery?
Liquid glucose helps prevent sugar crystallisation, improves texture, enhances product stability, and extends the shelf life of candies, toffees, chocolates, and similar confectionery products.
Is SHIVASOL™ Liquid Glucose soluble in water?
Yes. SHIVASOL™ Liquid Glucose is completely miscible with water, making it easy to incorporate into a variety of food and industrial formulations.
Can SHIVASOL™ Liquid Glucose be used in pharmaceutical products?
Yes. It is widely used as an excipient in pharmaceutical syrups, lozenges, liquid formulations, and tablet coating applications.
What is the dry solids content?
SHIVASOL™ Liquid Glucose typically contains approximately 80% dry solids, providing stable viscosity and efficient handling during manufacturing.
What packaging options are available?
SHIVASOL™ Liquid Glucose is available in drums, IBC containers, and bulk tankers, with packaging customized according to order requirements.
Why choose SHIVASOL™ Liquid Glucose?
SHIVASOL™ Liquid Glucose combines consistent DE values, stable viscosity, high dry solids content, dependable manufacturing quality, and versatile functionality, making it a trusted ingredient for food processing, pharmaceuticals, confectionery, and industrial fermentation.
